Temps d'infusion
20s
Méthode : usucha
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
2.9 g / 100 ml
70 ml recommandé
Oxydation
—
Caféine
High
Notes de dégustation
Goût et corps
Sucré
Amer
Umami
Épais
Aperçu
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A complex koicha that boasts rich, deep umami along with zesty top notes that shine through when prepared as thick tea. The name Seika-no-Mukashi means "Ancient Tranquility" (清閑の昔). Producer: Ozawa Seifūen Region: Uji, Kyoto Cultivar: Blend Harvested: April-May, 2024