Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
70°C
À ajuster selon votre goût
Dosage de feuilles
10 g / 100 ml
40 ml recommandé
Oxydation
—
Caféine
—
Notes marquantes
SmoothMilkRoasted
Aperçu
Best pick • solid other choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This lightly roasted powdered houjicha from Uji and the surrounding Kyoto region has a smooth and rich taste that can be enjoyed straight or paired with milk or milk alternatives. Compared with more heavily roasted houjichas, this tea preserves more of the complexity of the original base tea. Producer: Rishouen Region: Uji, Kyoto Picking: Handheld Machine