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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
TerreuxWoodyBarkSmoothPlumFruits secs
Aperçu
Pairing: mushrooms, braised meats, or dark chocolate
A well aged slender fine leaf Pu-Erh tea from collection. It has that typical robust earthy and aged dried plum flavour with notes of bark from vintage Shou Pu-Erh tea. The taste is soft and smooth, but still retains the thickness and rich mouthfeel for a long time. Delightfully woody and nutty tones with slight sweetness in the aftertaste. Excellent tea for both experienced connoisseurs and new tea drinkers. Origin: Yunnan, Xishuang Banna Region Types: Shou/Ripe Harvest Period: 1990