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Goût et corps
Hekisuien Iwashimizu is a refined ceremonial-grade matcha produced by Hekisuien, a revered tea house founded in 1867 in Kyoto Prefecture, Japan. Named after the pure “rock spring” waters historically treasured in Kyoto, Iwashimizu reflects clarity, depth, and traditional excellence in every bowl. Iwashimizu offers a well-rounded flavor profile, featuring a gentle umami character with a delicate sweetness and mild astringency. Its smooth texture and clean finish make it particularly suitable for Usucha (thin tea), though it also performs gracefully in lighter Koicha preparations. The matcha boasts a vibrant green hue and fresh aroma, speaking to the meticulous cultivation and stone-grinding process behind its creation. Product Details: Type: Ceremonial-Grade Matcha Origin: Kyoto Prefecture, Japan Net Weight: 30 grams Packaging: Hermetically sealed tin to preserve freshness Storage: Store in a cool, dark place away from light, heat, and humidity