China

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thés

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Yunnan Sourcing

6 $CA•Unité : 10 Grams / Spring 2022

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Temps d'infusion

2–5 min

Recommandé

Infusions

Recommandé

Température de l'eau

95°C

Recommandé

Dosage de feuilles

—

Méthodes d'infusion

Gongfu, Western

Issu de la base de données

Caféine

Medium

Notes de dégustation

Aucune note de dégustation pour l'instant.

Aperçu

Tip: Brew at 95-100°C for 3-5 minutes and re-steep multiple times to discover its layered complexity.

Pairings: Moon cakes, mild seafood, light pastries.

Hong Di Dan Cong is a unique hybrid varietal of Shui Xian and Rou Gui. It grows only in the Feng Xi area near the reservoir near a village called Ba Tou (坝头村). Incredibly complex and tasty tea! Must be experienced! Late April Picking Area: Wu Dong Mountains Altitude: 800 meters If you want the tea in the caddy please choose the "1 Caddy (18 Grams)" from the weight menu and add to cart. Scott drinks and discusses the 2018 version of this tea in this video:

Middle Mountain "Hong Di" Dan Cong Oolong Tea

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