Temps d'infusion
2–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
Basse-courFloralCrème
Goût et corps
Épais
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Shui Xian is typically known as a Wu Yi varietal but in fact Shui Xia It's been growing in the Wu Dong mountains since the Qing Dynasty. Our Old Tree "Lao Cong" Shui Xian Dan Cong is from 100+ year old trees growing naturally next to the river just above the Feng Xi Reservoir at about 750 meters altitude. Taste just how special and unique a Lao Cong Shui Xian varietal processed in the traditional Dan Cong manner can be! Floral, creamy, sweet, bitter, and thick. Can be infused so many times and it just keeps delivering a stable thick and creamy mouthfeel and rich voluminous hui gan. April Harvest