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Temps d'infusion
1 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
2.5 g / 100 ml
200 ml recommandé
Oxydation
—
Caféine
Medium
Notes marquantes
Fruits secsRiceToasted RiceRoastedPain grillé
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Green tea leaves, blended with toasted Japanese rice, create a deliciously nutty tea with a strong, savory aroma. Steeping Notes Tea: 5 grams. Time: 1 minute. Water: 90C/194F, 200 ml. Resteep 3 times. Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea. Product info Ingredients genmaicha: Green tea, toasted rice. Region: 100% Japan-grown.