Tempo di infusione
1–5 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
0°C
Consigliato
Rapporto foglie/acqua
4 g / 100 ml
100 ml consigliati
Ossidazione
—
Caffeina
—
Note di degustazione
Il venditore dichiara
Fumo
Gusto e corpo
Dolce
Amaro
Umami
AstringenteVivace
Panoramica
Best pick • solid other choice
Pairing: shortbread, fresh fruit, or mild cheeses
This classic sencha from the snowy north of Japan has a crisp brightness, structured texture, and a refreshing, cooling finish. Brewing hotter brings out more structure and astringency while lower temperatures extract more sweetness. Koshi-no-Sato (越乃里) translates to the Village of Koshi. Koshi Province was an old region which includes present-day Niigata, Toyama, Ishikawa, and Fukui Prefectures.