お茶を比較
最大3種類のお茶を、カテゴリー、風味プロフィール、産地、抽出の目安、カフェイン、コミュニティ評価で並べて比較できます。
あと2種類追加できます。
カテゴリー
ブランドと産地
プロフィール
風味ノート
原材料と認証
抽出
コミュニティ
味のバランス
概要
Hoji-Kukicha brews up an earthy, brown-colored liquor. Hoji-Kukicha is often served in traditional Japanese restaurants between or after meals to refresh your mouth. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: It offers an elegant roasted aroma and umami taste from the stems. As you sip it, you may experience the interesting combination of a roasted flavor and a buttery mouth feel. The taste is rather unique, but it works, and will get your attention with the first sip. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: Boiled; Steep: 30 sec 2nd Cup Water: Boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.