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The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan. Perfect weather, high altitude and a pristine natural environment give this medium-light oxidized oolong a high level of fragrance as well as a stout thick and healthy leaf that can be brewed many times (much more than any Anxi oolong). This particular "High Mountain" oolong was hand-processed by a Taiwanese master who came to Yunnan more than decade ago in search of the best place to grow his high mountain oolongs. Certified Organic by COFCC China! Spring Harvest *Style of pictured packaging represents the 150 gram quantities and may change over time **If you order 150 grams it will come in original factory vacuum packaging, lesser quantities will be re-packed in high quality foil pouches.**