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Estate Heritage & Quality Mim Estate produces some of Darjeeling’s most sought-after teas: Historic tea garden in the foothills of the Himalayas TGFOP grade – superior quality with golden tips and whole leaves Second flush harvest – peak season for complex flavor development High-altitude cultivation at 6,000+ feet for exceptional character Flavour Profile & Characteristics This premium Darjeeling black tea offers the distinctive taste that made the region famous: Delicate muscatel flavors – the signature Darjeeling grape-like notes Subtle astringency with refined complexity Bright, amber liquor with exceptional clarity Floral undertones balanced with gentle strength Perfect afternoon tea – elegant enough for special occasions Second Flush Excellence Peak season harvest (May-June) delivers optimal flavour: Complex flavour development from mature tea bushes Golden tips indicating premium leaf quality Balanced tannins for smooth, refined taste Muscatel character unique to Darjeeling’s terroir Perfect For Afternoon tea service – the classic Darjeeling experience Tea connoisseurs appreciating fine Indian teas Special occasions – impressive estate tea Gift giving – premium Darjeeling for tea lovers Pure enjoyment – best served without milk to appreciate delicate flavors Brewing Instructions Water temperature: 212°F (100°C) Steeping time: 3-4 minutes for optimal flavor Tea amount: 1 tsp per 8oz cup Best served: Plain or with a touch of honey to preserve delicate muscatel notes The Darjeeling Difference Grown in the Himalayan foothills with unique terroir: Cool mountain climate creates complex flavor profiles Mineral-rich soil from ancient mountain formations Traditional processing preserving authentic character Protected designation – authentic Darjeeling from certified gardens Available in 50g, 100g, and 250g sizes – perfect for daily enjoyment and special occasions.