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This Japanese certified organic high grade houjicha is made from the leaves and stems of quality second flush sencha. It has a smoked wood aroma, smoked hay flavour with a crisp finish. Unlike most green tea, this tea has a brown color. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 5 g or 2 tbsp Water: 300 mL at 95-100 °C Steep: 30 sec. To make cold brewed tea Tea: 5 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours to in the fridge