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Young leaves and unopened buds result in a very light cup of noticeably sweet and fresh, delicate scent. No grassiness like a classical Sencha from Japan, and accentuates the floral notes. White Monkey White Tea brews for 2-3 minutes at 180 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: green tea from Fujian province, China Farmer: Yao Yi Lin (30+ years growing White Monkey Green Tea) This green tea is a unique variety grown in China. The white tips of these leaves show the quality. Aroma: fresh, delicate scent, cooked vegetables, slightly herbal, and smells slightly roasted Flavor: sweet, metallic, astringent, grassy, vegetal, and herbal Mouthfeel: slightly harsh, lingering grassiness, tingly mouthfeel, and a smooth, bright cup Moderate Level of Caffeine Caffeinated, Green Tea, Sweet, Fresh, Floral, Tea