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2025 Spring First Flush [Traditional Pan-Roasted Oolong Tea] A one-of-a-kind aroma that captures the essence of the mountain. Over many years, native tea trees have taken root in this land. Each plant carries its own unique scent and flavor—truly breathing with “wild individuality.” Our tea garden is located in a mountainous area at an altitude of 400–600 meters. Morning mist blankets the mountains, and the dramatic shift between day and night temperatures allows young tea buds to grow slowly and develop depth. This unique climate nurtures a rich, distinctive aroma found nowhere else.. This oolong tea is carefully crafted by semi-fermenting those native tea leaves. The fragrance rising from the pan is both vibrant and somehow nostalgic. Like the scent of wildflowers gently passing through, it’s a one-of-a-kind expression born only from this mountain, these trees, and this specific year. Please enjoy a gentle yet powerful cup — one that brings a moment of ease to your heart. View this post on Instagram Product Info Ingredients: Oolong tea Cultivar: Zairai (non-cultivar native) Harvest: Spring Region: Shizuoka Prefecture Steeping Notes (copied from website, pls check) The amounts below are guidelines. Adjust to preference. Tea: 3 grams (0.11 oz) Water Amount: 200 ml Water Temperature: 90℃ degrees (190˚F degrees) Steeping Time: 3-4 minutes