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Very smoky black tea with a large leaf Perhaps the first black tea made in the world, Lapsang Souchong has a unique large leaf tea distinguished by its smoky aroma and flavour. The tarry taste is acquired through drying over pine wood fires. The legend about the origin of Lapsang Souchong is that the smoking process was discovered by accident. An army is said to have camped in a tea factory that was full of drying leaves which had to be moved to accommodate the soldiers. When the soldiers left, the leaves needed to be dried quickly, so the workers lit open fires of pinewood to speed up the drying. The tea reached the market on time and a new flavour had been created. Ingredients: Black Tea (China) Heat the water 98°C, use 2 g per 150 ml and brew for 2/3 minutes Our teas are packed in eco-friendly, recyclable, resealable pouches *Please be aware that we constantly search for new sustainable materials, so packaging received may vary Black Tea (China Red): Premium from China More than just tea in a bag! Black tea is the most popular type of tea in western countries. Maybe because it has a longer storage life than green, white or oolong tea, so was better suited for the long transport time during the early days of European / Asian trade. To produce black tea, the leaves undergo more oxidation when compared to green, white, oolong teas. This not only results in darker tea leaves, but also a stronger and more intense taste. The most popular method of serving Black Tea in the West is adding milk or sugar to reduce the natural astringency and bitterness of Black Tea, but In China and other parts of Asia, it is usually served straight. Among Black Teas we can count outstanding and rare varieties. The premium tea ages well and improves over time. The best whole leaf Black Teas are made by hand, in contrast to the commercial CTC (Crush-Tear-Curl) of tea-bags.