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Japanese Houjicha is produced as green tea, the leaf is heavily roasted. The leaf pulp is then separated from the leaf veins and finely ground in stone mills. Ingredients: green tea roasted from controlled organic cultivation. Net.Wt.: 100 G | 3.5oz How to steep: Whisk 1 teaspoon of Houjicha Powder and 60 ml of 80°C (175°F) filtered water together by using a traditional bamboo whisk, a milk frother, or spoon. Add sweetner and any milk to your liking.For a cold Houjicha Drink use ourMatcha Shaker Mix it...shake it...MATCHA!