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The tea cake is crafted from premium white peony tea leaves, carefully selecting young leaves and buds. It emanates a sweet floral aroma that is both captivating and inviting. With a full-bodied profile, it exhibits distinct notes of fruit and honey, creating a delightful combination of flavors. The taste is wonderfully complex and bold, offering a gratifying sensory experience. Furthermore, it leaves a long-lasting aftertaste while maintaining minimal bitterness. This tea is not only excellent for immediate consumption but also possesses great aging potential, making it a desirable choice for tea enthusiasts. Tasting Note: Most White Peony Teas are known for their mellow and smooth mouthfeel. If you prefer a tea with those characteristics, it's recommended to carefully break the tea cake from the edge to preserve the whole leaves. For brewing, using water temperatures between 80°C - 93°C (176°F - 200°F) is recommended. However, if you prefer a stronger and more complex flavor, you can use water at 95°C (203°F). Sized: Full cake is 350 gramsOrigin: Fu Ding Country, Fujian Province Oxidation: LightlyWeight Per Cake: 350 gramsHarvest Period: 2014