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Ingredients: Organic Pu'er tea Directions: Water Temperature: 200°F Leaf to Water Ratio: Use one piece in the gaiwan Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes Traditional style Pu'er with a robust, soothing flavor and sweet notes of dark mocha. This traditional style of Shu Pu'er offers an impressively robust infusion that is credited to our unique blend of vintages ranging from 2-4 years in age. One of the first teas to travel beyond its growing region from Yunnan to Tibet and Mongolia, Pu'er teas were typically compressed for ease of trade in exchange for horses and salt in ancient times. Today this compressed form is still used for convenience. Its complex personality is revealed over multiple infusions: smooth while robust, a bit sweet and a bit savory, mellow yet powerful. At about 5 grams per tuo cha, each is designed to brew a single serving size.