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This is a classic early Mengku Rongshi ripe production using a Te Ji heavy blend of tea wet piled in 2005 (the cake was pressed 1/1/2006). This is a sweet and herbaceous ripe that has aged gracefully in a Kunming storage condition. The result is an ultra smooth ripe tea with warming cha qi and a pleasant long-lasting mouth-feel. A completely unique ripe tea from a classic tea company! 400 Grams per cake