お茶を比較
最大3種類のお茶を、カテゴリー、風味プロフィール、産地、抽出の目安、カフェイン、コミュニティ評価で並べて比較できます。
あと2種類追加できます。
カテゴリー
ブランドと産地
プロフィール
風味ノート
原材料と認証
抽出
コミュニティ
味のバランス
概要
Our first oolong from the exceptional Jun Chiyabari farm high in the mountains of eastern Nepal, this partially oxidized tea shows careful handling. The multicolor mix of small leaves and buds becomes a rich blend of leathery browns and bright greens after infusing, revealing a prominent floral aroma. The bright, light caramel flavor—reminiscent of chocolate-dipped candied orange peel—is a surprise, considering the extent of oxidation, but still plays beautifully on the palate. It’s full-bodied but sweet, without the roasty profile you might expect from a more traditional Chinese or Taiwanese dark oolong. Try re-steeping the leaves several times to enhance the experience. Country: NepalRegion: DhankutaTasting Notes: floral, passion fruit, caramelHarvest Season: Summer 2024 2 oz -- 210º F 3-4 grams, 3 minute steep ¼ full, 30 second-1 minute steep