お茶を比較
最大3種類のお茶を、カテゴリー、風味プロフィール、産地、抽出の目安、カフェイン、コミュニティ評価で並べて比較できます。
あと2種類追加できます。
Hai Lang Hao
2009 Hai Lang Hao "Jin Hao Gong Bing" Ripe Pu-erh Tea Cake
カテゴリー
ブランドと産地
プロフィール
風味ノート
原材料と認証
抽出
コミュニティ
味のバランス
概要
This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Menghai since that time. Hai Lang tasted more than 20 different gong tings before deciding to use this tea to press these beautiful 200 gram cakes. The brewed tea is a bright deep red-wine color! The taste is smooth and with a sweet after-finish with hints of sugarcane! This has already lost most of its "dui wei" and is ready to drink now. Further aging will make this cake even more flavorful and textured! Limited Quantity! Notes: Nei Fei (embedded ticket) is written "Ban Zhang" in chinese, this was a printing mistake that was not found until after compression. This is Jing Mai ripe tea! Producer: Hai Lang Hao Production time: 2007 material, 2009 pressing Tea weight: 200 grams (10 cakes per tong)