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The delightful combination of melting smooth caramel with a surprising pinch of salt is not just for ice cream. This tea took a long time to prefect but now it is here . Fine African Pearl salt , Smooth cream caramel, brittle and small almond pieces are blended with a fine black tea from Fujian to create a deliciously fragranced tea. The result is a perfect cup of surprising flavour. Brew for 3-5 minutes Water Temperature: 100° C Use 4-5 heaped teaspoons of tea per 1 litre of water.