お茶を比較
最大3種類のお茶を、カテゴリー、風味プロフィール、産地、抽出の目安、カフェイン、コミュニティ評価で並べて比較できます。
あと2種類追加できます。
カテゴリー
ブランドと産地
プロフィール
風味ノート
原材料と認証
抽出
コミュニティ
味のバランス
概要
As compelling to drink as it is to brew, watch as these carefully hand-picked, hand-twisted leaves unfurl into a burnished copper liquor. The full-bodied cup opens with a jammy fragrance—think orange blossom honey and plum compote—balanced by a crisp flavor, reminiscent of rhubarb and candied grapefruit peel. Hints of black pepper, cinnamon and sweet baking spices join the fruity and woody base, carrying through several infusions. This remarkable black tea hails from the organic Jun Chiyabari farm in Nepal, at elevations around 7,000 feet. It’s crafted solely from the P312 cultivar of Camellia sinensis var. sinensis, which originated in the nearby Darjeeling region. Country: NepalRegion: DhankutaTasting Notes: apple pie spice, sandalwood, crispHarvest Season: Fall 2024 2 oz -- 210º F 3-4 grams, 3 minute steep ¼ full, 30 second-1 minute steep