A smooth, sweet and floral oolong with a creamy texture reminiscent of Taiwan's jade oolongs. Sourced direct from PT Harendong Green Farm, a young Indonesian tea farm located in the western end of Java, in Banten Province. The farm was established in 2005 with tea plants imported direct from Taiwan and has since achieved international organic certification. All of Harendong's tea has a very 'clean taste' which is unsurprising as it located in a pollution free environment next to a natural reserve and uses only fresh spring water direct from local mountains. Tasting Notes:- Creamy texture- Sweet and floral taste Harvest: Autumn 2016 Origin: PT Harendong Green Farm, Halimun mountains, Banten, Java, IndonesiaOrganic: Certified organic by IMO SwitzerlandDownload Certificate: HereAltitude: 800-1,000m Cultivar: Cui Yu (TTES #13)Oxidisation: Very low (~5%)Roast: None Sourced: Direct from the farmer Dr. Alexander Halim Brewing Advice:- Heat water to roughly 85°C/185°F- Use 2 teaspoons per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag Location:
