A sweet floral fruity black tea with gentle malt tones composed of large whole leaves, reminiscent in appearance and taste of Taiwan's Sun Moon Lake Assam. Tasting Notes: - Smooth texture- Sweet and floral- Fruity tones with light malt Harvest: Spring, April 2016 Origin: Fin Ho village, Ha Giang province, VietnamOrganic: Non-certified organic from uncultivated natural growing tea treesAltitude: 1,000mSourced: Specialist Vietnamese tea wholesaler Hatvala Tea Trees: Wild growingVariety: Assamica (Native Vietnamese Assamica) Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2-3 teaspoons per cup/small teapot- Brew for 4-5 minutes Packaging: Resealable ziplock bag Location:
