We're hoping to source a new lot in the future, but there is no guarantee. A smooth and full-bodied cup that resists astringency. Fresh and herbaceous, but with a rustic and woodsy character that brings heartiness and depth. Victoria's Riflebird is an FTGFOP1 leaf grade produced at the Poobong Estate, Darjeeling, India in the spring of 2025. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 3 min. Number of Cups: 2 oz makes 19 cups, 4 oz makes 38 cups
