Menghai plantation material Blended material Fermented in Mengku in 2013 in Hui Rui Lan Xin factory Pressed into 357g This Shu Pu-erh is a solid daily drinker, it is called 'taste of Menghai', the material used and the fermentation parameters were chosen in order to give a typical Menghai taste to this cake. The body has a medium thickness with fairly complex aromas and a mineral tone. It was dry stored in Kunming since 2013.
