Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with "Golden Flowers" (Eurotium cristatum). The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden. "Himalaya Fu" is a unique blend of Hunan mao cha (Harvested in 2016) that was processed in the Mojun's facility in 2016 and pressed in 2018. The tea brews up a sweet, bright yellow-orange tea soup, with a long-lasting after-taste and full body. 200 Grams per brick 2018 Pressing ALLERGEN ALERT!!! ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **
