This 2025 first flush certified organic tea from Yame has an aroma of sweet wet grass and a mildly bitter, leafy vegetal flavour with a refreshing, dry finish. It has a hint of the umami flavour of gyokuro teas famous in this region. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge
