A smooth creamy oolong with a lingering taste, accentuated by a very light roast. A great daily drinker, available at a fraction of the price of Taiwanese high mountain oolong due to it's Vietnamese origin. Tasting Notes:- Smooth texture- Sweet creamy taste Harvest: Spring 2019 Origin: Phuc Tho, Lam Ha, Lam Dong Province, VietnamAltitude: 1,000-1,100mSourced: Direct from the Vietnamese producer Cultivar: Jin Xuan (TTES #12)Oxidisation: 15-20%Roast: Very lightPicking: Hand picked Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)
