A brilliant white tea composed of whole leaves and buds, it has a fantastic lingering crisp notes of muscatel, evocative of some of the best First Flush Darjeelings. Produced from one of Taiwan's newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018. Tasting Notes:- Smooth texture- Crisp floral notes of muscatel Harvest: Spring, February 2023 Organic: Non-certified organic farming Origin: Ming Jian, Nantou County, TaiwanAltitude: 300-350mFarmer: Mr. YuSourced: Direct from the farmer Cultivar: TTES #23 Qi Yun Brewing Advice:- Heat water to roughly 90°C/194°F- Use 3 teaspoons per cup/small teapot- Brew for 4 minutes Packaging: Resealable ziplock bag
