Spring 2021 Harvested tea from Mang Fei Mountain (Yong De County of Lincang) was processed into white tea using shade-drying and then steamed and rolled by hand into these convenient individually wrapped dragon balls! White tea made in this minimalist manner is replete with cha qi, flavor, and aroma! The tea soup is has a deep orange-red color with a thick viscous character. The tea takes many many steeps, only very gradually losing it's flavor and body! 5.5 Grams per Dragon Ball (+/- 1 gram). These are sold by weight and the weight includes the weight of the paper wrapper (negligible) Early April 2021 Harvest Mang Fei Mountain, Yong De County, Lincang Prefecture
