Spring 2013 material from Jiu Tai Po village in Jing Gu county. Entirely from old plantation bushes and trees averaging 60 years of age. Stored in Jing Gu for almost a year and a half so has a slightly aged feel to it. Floral and mushroom taste, sweet after-taste and lubricating mouth-feel. 357 grams per cake, 7 cakes per bamboo leaf tong
