Entirely wild arbor tea from early spring 2018! Tea leaves taken from 80 to 120 years old tea trees growing wild in the Mang Fei mountainous area in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy aroma and cha qi. The tea can easily be brewed 10 times or more and still give off flavor. Incredibly high quality spring tea, which is strong, potent and very infusable! Each cake is stone-pressed by traditional method and dried with low temperature air drying. Each tong of 7 cakes is wrapped in bamboo leaf! Tea weight: 400 grams Vintage: Spring 2018 material Quantity: 60 kilograms in total Area: Mang Fei Mountain of Yong De County, Lincang Prefecture Wrapper Design by Neimen Jaidde See below for other Yunnan Sourcing Branded "Mang Fei Mountain" pressings: 2009 Yunnan Sourcing "Mang Fei" Raw Pu-erh Tea Cake 2010 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake 2012 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea Cake 2013 Yunnan Sourcing "Mang Fei Mountain" Old Arbor Raw Pu-erh Tea Cake 2013 Yunnan Sourcing Autumn Mang Fei Raw Pu-erh Tea Cake 2014 Yunnan Sourcing Mang Fei Mountain Old Arbor Raw Pu-erh Tea Cake 2016 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea cake This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
