The Hua Xiang Jin Jun Mei Black Tea grows in the same regions as the renowned Rock Oolongs from Wu Yi Mountains and exhibits a similar mineral sweetness and floral fragrance. Through slight oxidation, the tea maintains a hint of oolong-like greenness that embodies its rocky origins. With a balanced combination of sweetness, floral notes, and minerals, there is a fleeting touch of bitterness that serves as a reminder that we are savoring the disguised nectar-like dream potion made from tea leaves. For optimal brewing, we recommend using 85-90C water and keeping the first infusions short. April Harvest Wu Yi Township in Fujian Province **Tea soup will typically be darker than shown in the photos.
