Products Specification: Packaging: The Box contains 60g of loose tea. Caffeine Level: Very Low Liquor: Deep red. Season: spring. Ingredients: black tea and red roses Storage: To keep Red Rose (Hua Hong Cha) tea fresh, store it in an airtight container in a cool, dry place, away from light, heat, and strong odors. Label with the purchase date and use within a year for optimal flavor. Shelf Life: 24-36 months. Tasting notes: One soothing deep taste, very mild, flowery taste and aroma. A rose flavor develops into a sweet finish. Area of Harvest: Fujian Province. Health Benefits: The potential health benefits of Red Rose (Hua Hong Cha) tea include antioxidants, heart health support, digestion aid, mental alertness, oral health promotion, hydration, and relaxation. Incorporate it into a balanced diet and lifestyle, but consult a healthcare professional for specific concerns. Brewing Suggestion: Preheat your teapot or cup. Use 1 tsp of tea leaves per cup. Water at 200°F (93°C). Steep for 3-5 mins. Savor the floral sweetness. Multiple infusions are possible. Remember that these are general guidelines; adjust the tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment with your preferred balance. Origine/History: Red Rose (Hua Hong Cha) tea originates from China, specifically the Fujian and Jiangsu regions, and combines sweet black tea with red roses, reflecting a tradition of blending flavors in Chinese tea culture.
