Menghai area lightly fermented material that is composed of gong ting and very small leaf-sizes that give it a woody flavor with a strong sweet and thick after-taste. The brewed liquor is clear and has red-wine hues. A very enjoyable experience for lovers of ripe pu-erh! Net Weight: 400 grams per cake (7 cakes per bamboo tong) Ingredients: Yunnan Large leaf varietal fermented pu-erh Produced by Xinghai Tea Factory
