A lighter and tangy wuyi oolong with sweet notes of spice. Tasting Notes:- Smooth texture- Tangy floral tones coupled with sweet notes of spice Harvest: Spring, April 28th 2016 Origin: Banyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Ban Tian YaoRoast: Light to Medium Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag
