A newly created style of Darjeeling tea which comes after years of research by Rohini and involved creating a completely new production style. The tea has undergone several rounds of rolling by hand to achieve a higher level of oxidisation than typical First Flush Darjeelings. The tea is then fixed, rolled and dried at a low temperature for a longer than normal duration. As a result, the tea has a deeper more lingering taste, with fruity, floral peach and apricot notes coupled with a greater smoothness compared to typical First Flush Darjeelings. Sourced direct from Rohini tea estate in Darjeeling. Tasting Notes:- Smooth texture- Fruity and floral taste- Notes of peach and apricot Harvest: February 21st 2020Invoice: EX-06/20 Cultivar: B157 (Bannockburn 157)Origin: Rohini Tea Estate, Darjeeling, IndiaFarmers: Shiv Saria and his son Hrishikesh SariaSourced: Direct from the farmerPercentage of price going back to the farmer: 35%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag
