Matcha Samidori is made from the Samidori cultivar, a beautiful Japanese cultivar which is known for its sweetness. The matcha made from this cultivar is sweeter, with notes of melon, fresh fruits and of course plenty of umami. This matcha is thick and absolutely delicious. Harvest: Spring, 2025 Region: Uji, Japan Cultivar: Samidori Elevation: 300m Each package contains 30 grams.
