The 2002 Da Hong Pao provides an authentic cliff tea experience, tracing its lineage to the original Da Hong Pao mother bushes cultivated in the 1960s by the Wuyi Mountain Tea Research Institute in Fujian Province. Known for its obvious 'yanyun'-rock charm, the characteristic mineral note. This tea delivers a robust, smoky flavor that's a testament to its prestigious background. It combines fruity notes with a hint of plum, balanced by a touch of bitterness and dryness, culminating in a satisfying, sweet finish that lingers in the mouth and throat. As the tea ages, its deep, rich flavor evolves, offering a dynamic taste journey. To preserve its quality and enhance its aging process, storing the 2002 Da Hong Pao in it’s original seal package or a pewter or porcelain jar is recommended, making it a prized choice for tea lovers who value the rich traditions of Chinese tea culture and the art of tea brewing. Tea: 2002 八三茶人 BaSanChaRen Aged Da Hong Pao (Big Red Robe) Factory: Wuyi Mountain Tea Research Institute of Fujian Province Origin: Wuyi Mountain, Fujian ProvinceOxidation: MediumWeight: 20 gramsHarvest Period: 2002
