This strong Chinese Ceylon Blend brings an old-time classic, the cinnamon roll, to your cup! Crushed cinnamon pieces elevate the overall experience and balance the taste of black tea. Expressive cinnamon flavor quite simply makes this blend a holiday favorite. Cinnamon Roll Tea brews in 4-5 minutes in 200-212 F water. Use 1 level teaspoon of dry ingredients and re-steep those ingredients up to 3 times for each 6-ounce cup. If brewing at the boiling point (212 F), please reduce brewing time, as the black tea may become astringent/bitter. Ingredients: black tea (90 %), cinnamon pieces, flavoring Caffeinated, Black Tea, Cinnamon, Cinnamon Roll, Cinnamon Roll Tea, Ceylon, Ceylon Tea
