Harvested in the spring of 2021 from the renowned Bu Lang Mountain range in Yunnan, this raw (sheng) Pu-erh tea showcases the powerful character and distinctive terroir of the region. Grown at high elevations by local tea farmers, the leaves are sun-dried and stone-pressed using traditional methods. Expect a bold, slightly bitter opening that mellows into a complex, lingering sweetness with floral undertones and a pleasant astringency. The strong cha qi (tea energy) makes it an invigorating choice for seasoned Pu-erh drinkers seeking depth, structure, and aging potential. Each brew reveals new layers — from fresh herbaceous notes to a satisfying mineral finish — making it ideal for multiple infusions in gongfu style. Origin: Bu Lang Mountain, Yunnan, ChinaHarvest: Spring 2021Type: Raw (Sheng) Pu-erhFormat: Cake / Loose-leafAging Potential: Excellent — will continue to evolve over time
