Ying De Hong #9 Black Tea

Ying De Hong, also known as Ying Hong, is a highly regarded black tea from Ying De City in Guangdong Province, China. Notable for its tight, slim, and heavy leaves, Ying De Hong is characterized by its dark, shiny appearance with golden tips. This tea is distinguished by a deep and refreshing aroma with hints of longan, a type of fruit. In terms of taste, Ying De Hong is mellow and rich, offering a sweet and lasting aftertaste. It is particularly noted for its ability to sustain multiple infusions, maintaining its flavor through several brewings. This tea has a significant history, having been first introduced in 1959. It is produced using big arbor tea trees from Yunnan, which are cultivated in Ying De City. The most renowned variety of this tea is Ying Hong #9, primarily harvested from the tips, first leaf, and second leaf of the tea plants. Ying De Hong has earned widespread acclaim, receiving numerous awards in both domestic and international tea competitions. Some of its notable achievements include: Winning the Chinese National Black Tea Competition in 1980. Receiving the highest rating in the Chinese Commercial Department black tea competition in 1984. Earning the Chinese National Quality Silver Medal from the Chinese Food Industry Association in Nanchang, Jiangxi, in 1985. Being awarded a Gold Award by the Paris Food Tourism Association in 1986, specifically for Ying De Hong No. 1. Gaining another Gold Award at the International Exposition in 1991. Securing a Silver Award at the Hong Kong International Food Fair in 1992. These accolades underline Ying De Hong's standing as one of the most famous black teas in China, cherished for its unique flavor profile and high quality. Tea: Ying De Hong (Ying Hong) Factory: Bai Zha Origin: Ying De city, Guang Dong Province Appearance: Leaves are tight and slim, and heavy. The color is dark and shiny. Tips are in golden color. Aroma: Deep and refreshing. It has quasi logan flavor. Taste: Mellow and rich. Sweet and durable aftertaste. Easily to make multiple infusions. Types: Black / Red Harvest Period: April, 2025