NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 4 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. This complex and subtle blend of Saemidori, Yutakamidori and Okumidori cultivars from Mr. Ikeda, certified 10th dan (highest rank) master tea blender (‘Cha-shi’) from Kagoshima city, Kagoshima prefecture is the highest grade of ceremonial, certified organic matcha. It is stone-ground and has an aroma of toasted nuttiness with a hint of fresh-baked bread, a frothy, full-mouth-feel flavour of dark chocolate with notes of coffee with a light astringency and a long, back-of-mouth finish of cacao bitterness. This matcha is best enjoyed the traditional manner whisked in hot water. Choose "Complete Packaging" with information or less expensive "Can Only". Packaging options explained Description Cultivar: Samidori, Yutakamidori, Okumidori (blend) Region: Ikeda Seicha-do, Kagoshima Prefecture 30 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth
