This tea made from ancient trees in Yiwu, Yunnan, using traditional stone molding. Aged over a decade in China and later in Vancouver, it boasts earthy, woody notes with a smooth, sweet taste and minimal bitterness. Its aroma weaves sweet fruit, forest earth, and faint woody whispers. The liquor is velvety and sweet, with ancient tree leaves lending a soft, rounded taste, free of harsh bitterness or astringency. A warm, calming "chi" flows through each sip, leaving a delicate fruit-driven finish. With a medium body, it offers a crisp mineral edge, a cooling throat sensation, and a persistent, gentle huigan. Ideal for gongfu steeping, this collector’s treasure embodies Changtai’s artistry and Yiwu’s timeless terroir. Tea: Yi Chang Hao Jing Pin, Chang Tai Tea Factory, Year 2005 (Green/Sheng)Factory: Chang Tai Tea FactoryWeight Per Cake: 345 grams Origin: YiWu Mountain Types: Sheng/Raw Harvest Period: 2005
