A light floral Darjeeling with a smooth muscatel taste and zesty finish with subtle butter notes. A tea which has excitingly been produced by 10 small farmers who have grouped together to setup their very own tea processing unit, capable of processing a maximum of only 200kg a month. Tasting Notes:- Smooth texture- Floral muscatel taste- Zesty finish with subtle notes of butter Harvest: Second Flush, May 2016 Origin: Pasabong, Kalimpong, Darjeeling, IndiaAltitude: 1,950mFarmers: 10 small farmers in PasabongSourced: Indian wholesaler dealing exclusively in small-holder produced tea Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag
