A complex wild growing purple varietal black tea which has been lightly roasted, possessing an incredibly smooth texture with a sweet fruity taste of dark berries. Evocative of the finest Taiwanese black teas. Tasting Notes:- Very smooth texture- Complex sweet fruity taste with dark berry notes Harvest: Spring, April 2025Altitude: 2,000mCultivar: Ye Sheng (var. Assamica)Origin: Feng Qing, Lincang, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag
