This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang. It's a pressing of Mang Fei Mountain tea harvested from 2008 to 2017, that was blended together to create a semi-aged pu-erh with a classic Lincang character and just enough aged taste to make it a good choice for those who prefer a bit of age on their pu-erh. Being a blend of over five spring harvests spanning more than 10 years, this tea has plenty of character and a robust character. Thick, bitter, astringent, cooling, lubricating to the mouth, with slightest hints of smoke thrown in, makes this an enjoyable tea now, but is still worthy of further aging. 250 Grams per tuo (3 tuo x 250 grams per bamboo pack)
