Brisk and cleansing like the austere beauty of winter. Sharp pine and subtle lime in the cup with a misty mouthfeel. Produced in the spring of 2020 by Mr. Yang Xiu Hai. It comes from cultivated plants rather than wild tea trees, which makes it much more affordable, but doesn’t skimp on quality. The material was grown at 3,500 feet in Zhang Lang village near Ba Da Mountain in Menghai, Yunnan. Ingredients: puer tea Steeping Instructions 3 grams | 12 oz water | 212°F | Steep 5 min. Traditional Steeping Use 6 grams of tea with boiling water 10 second rinse 1st Steep – 15 seconds 2nd Steep – 15 seconds 3rd Steep – 20 seconds 4th Steep – 30 seconds 5th Steep – 45 seconds 6th Steep – 90 seconds Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
